A robot in the kitchen and among tables. It exists. It’s thought and designed to bring a unique experience to customers of restaurants, bars or caf├ęs, as well as an effective service.
Thi is Amy, a robot of Robot Pangolin’s. The Chinese giant, based in Suzhou, is dedicated to produce professional public service robot, food delivery robot and personal healthcare robot.

Equipped with an advanced sixth generation sensor, the robot carries more than one dish at a time, avoidign the risk for them to fall. It greets guests, provides them information on prices and waiting times.
New waiters instead of old ones? Somebody thinks so. But, the role of the waiter, instead of disappearing, can just change, becoming more cary to the client and to details. Amy is going to go going back and forth from the kitchen.